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Ghana – Gold Sector: Mahama Launches New Task Force
Mamadi Doumbouya, on June 26, 2025, during the ceremony for the presentation of the draft new Constitution
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Guinea: Presidential Term Extended to Seven Years
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Culinary Art: Attiéké Becomes Pizza

Attiéké, an Ivorian dish made from fermented cassava semolina, today listed as UNESCO Intangible Cultural Heritage, has become a national symbol of gastronomy. “As part of the Sublime Côte d’I...

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Guinea: Mamadi Doumbouya Announces the Creation of a General Directorate of Elections
Youssef El Gatou
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Guinness: A Delicious Moroccan Record

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Bouaké: Ivorian Cuisine in the Spotlight

Held under the theme “Sublime Côte d’Ivoire: Land of Flavors”, this year’s edition will showcase the diversity and richness of Côte d’Ivoire’s culinary heritage. “Gastronomic tourism ...

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Georgiana Viou: The First African Female Michelin-Starred Chef
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Guinness Record: Ivorian Chef Zeinab Bancé Takes Another Shot
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Gastronomy. Burundians Nominated for the James Beard Awards
La touche du chef
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Ivory Coast. Local Cuisine Internationalized (video)
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