Georgiana Viou: The First African Female Michelin-Starred Chef
Guinness Record: Ivorian Chef Zeinab Bancé Takes Another Shot
Bouaké: Ivorian Cuisine in the Spotlight
Held under the theme “Sublime Côte d’Ivoire: Land of Flavors”, this year’s edition will showcase the diversity and richness of Côte d’Ivoire’s culinary heritage. “Gastronomic tourism ...
Gastronomy. Burundians Nominated for the James Beard Awards
Ivory Coast. Local Cuisine Internationalized (video)